Croatian olive oil is extra virgin olive oil produced from olives grown along Croatia's Adriatic coast, most notably in Istria. The region's limestone soil, sea air, and indigenous olive varieties give the oil a peppery, grassy character and naturally high polyphenol levels. Most quality Croatian oil is early-harvested and cold-pressed within hours of picking, which preserves its freshness and flavor. Read more about our Istrian producer on the Chiavalon story page.

Fig jam and fig preserves are made differently. Fig jam is cooked until the fruit breaks down into a smooth, spreadable texture, which makes it ideal for toast, pastries, and baking. Fig preserves keep larger pieces or whole figs suspended in syrup for a chunkier result, often spooned over cheese or yogurt. Both begin with the same fruit, so the difference comes down to consistency and how you plan to use it. See our full guide to fig jam versus fig preserves.

Drusk Trading Company sources directly from family producers in Croatia. Our olive oil comes from Istria on the northern Adriatic, and our figs are grown in Dalmatia further south along the coast. We import each product directly rather than through distributors, which keeps the supply chain short and traceable from the grower to your table. Learn more about our producers and process on our About page.