96% FIG - Where most brands of fig jam opt to use figs in less than half of their jam, Troglava cuts no corners. We aim to preserve the authentic taste of true Mediterranean fig jam with just three simple ingredients: 96% figs, and small amounts of sugar and citric acid.
TRADITIONAL RECIPE - The story begins over a century ago, where the first figs were planted in the coastal region of Croatia where Troglava fig jam is made today. With the addition of modern technology, we are now able to preserve that same great taste that those from the region have grown accustomed to over the years.
HEALTH BENEFITS - Figs have been used as a way to satisfy sweet cravings in a healthy way since ancient times. This superfruit contains a number of important nutrients including calcium, potassium, fiber, iron & more!
96% Organic Fig Jam. We Leave Out the Stuff the Other Guys Put In.
Grown on Croatia’s idyllic Adriatic coast, the Dalmatian fig has a reputation for its quality. Unlike other parts of the Mediterranean where figs are harvested with quantity, not quality, in mind, Croatia’s industry focuses on growing the best fig. Troglava fig jam is created from a traditional Croatian recipe that was developed in Dalmatia. The modern day grower of these figs, Tomo Ostojic, follows the footsteps of his grandfather, who was a pioneer in growing figs in the Bacina lakes region of the Adriatic coast. Having studied at the Faculty of Agriculture in Croatia’s capital of Zagreb, Tomo was able to modernize the process of making fig jam without losing the integrity of the product itself.
I always thought the best olive oil came from Australia, until I tasted my own Croatian oil. Amazing flavours, we keep ours as a delicate toping on any dish we feel the need for a bit of pickup. Lovely peppery after taste at the back of my toungue! Simply and pueraly amazing oilive oil! Living in Pola as a child, the fig's i had there will stay with me all my life, so we also bought the jam... simply exqusite!
Thank you for promptly filling my order, this is the best jam I’ve ever indulged in. I grilling a pork tenderloin right now and will be coating it with a balsamic Troglava fig jam for dinner. It’s not done but I know it will be luscious. Thanks again!
The fig jam is very good with cheese, as an appetizer.
Not too sweet. Complex flavors.