Chiavalon Ex Albis | Organic Croatian Extra Virgin Olive Oil
Chiavalon Ex Albis | Organic Croatian Extra Virgin Olive Oil
Chiavalon Ex Albis | Organic Croatian Extra Virgin Olive Oil
Chiavalon Ex Albis | Organic Croatian Extra Virgin Olive Oil
Chiavalon Ex Albis | Organic Croatian Extra Virgin Olive Oil

A favorite among chefs from Italy to the US, Chiavalon Ex Albis is an organically-produced extra virgin olive oil from the Istria region of Croatia. With gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself. High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia's olive oil.

$34.95
500ml250ml

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Organically-Grown and 

-Produced

To endure hundreds of years of olive production (yes, hundreds!), trees are grown in an environment that ensures the long term success and quality of the olive trees and the olives they produce.  

Gold-Medal Awarded

Gold medals in Italy, New York, Japan, Switzerland, Croatia, Israel…need we go on? Chiavalon Extra Virgin Olive Oils have won the top award in the biggest competitions across the world.  



The Pinnacle of Extra Virgin Olive Oil

Grown in the historic olive growing region of Istria in northwestern Croatia, Chiavalon olives are continually monitored throughout the year to ensure only the best olives make it into oil. The Chiavalons have spent over 23 years working to perfect the art of extra virgin olive oil, and they have their award cases to show for it.


Chiavalon brings fine-dining quality olive oil to your kitchen. Created to emulate the high quality olive oils that graced the tables of the ancient Romans, who were particularly fond of Istrian olive oil, every bottle of Chiavalon Ex Albis brings an authentic taste of the Mediterranean that cannot be beat.



  • Region: Istria

  • Place of production: Vodnjan

  • Altitude: 80 – 180 m.a.s.l.

  • Type: coupage/blend

  • Olive variety: Vodnjan Buža, Crnica, Istrian Bjelica, Rožinjola and Moražola

  • Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers

  • Harvesting period: October

  • Processing method: continuous cycle, 2 phases, processed immediately after harvesting

  • Processing temperature: max 24°C

  • Color: intense green

  • Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.

  • Flavor: profound, yet at the same time very balanced piquancy and bitterness. 

  • Serving suggestions: This oil pairs perfectly with mixed vegetable salads, legume hors d’oeuvres, mushroom soups, shellfish , grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.