A favorite among chefs from Italy to the US, Chiavalon Ex Albis is an organically-produced extra virgin olive oil from the Istria region of Croatia. With gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself. High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia's olive oil.

Grown on Croatia’s idyllic Adriatic coast, the Dalmatian fig has a reputation for its quality. Unlike other parts of the Mediterranean where figs are harvested with quantity, not quality, in mind, Croatia’s industry focuses on growing the best fig. Troglava fig jam is created from a traditional Croatian recipe that was developed in Dalmatia. The modern day grower of these figs follows the footsteps of his grandfather, who was a pioneer in growing figs in the Bacina lakes region of the Adriatic coast. Having studied at the Faculty of Agriculture in Croatia’s capital of Zagreb, the maker of Troglava Fig Jam was able to modernize the process of making fig jam without losing the integrity of the product itself.

Derived from a traditional recipe born in Croatia’s Adriatic coast spanning generations, Troglava fig spread has stood the test of time through its use of high quality, simple ingredients. 96% fig with a blend of spices and red wine (product is non-alcoholic).

Romano is the milder, fruitier variant of the Chiavalons' Ex Albis Extra Virgin olive oil. Perfect for fish dishes, this blend of olive oil was created as a tribute to their grandfather, who had an affinity for seafood.