96% FIG - Where most brands of fig jam opt to use figs in less than half of their jam, Troglava cuts no corners. We aim to preserve the authentic taste of true Mediterranean fig spread with just four simple ingredients: 96% figs, with a blend of Mediterranean spices and small amounts of sugar and wine (non-alcholic product).
TRADITIONAL RECIPE - The story begins over a century ago, where the first figs were planted in the coastal region of Croatia where Troglava fig spread is made today. With the addition of modern technology, we are now able to preserve that same great taste that those from the region have grown accustomed to over the years.
HEALTH BENEFITS - Figs have been used as a way to satisfy sweet cravings in a healthy way since ancient times. This superfruit contains a number of important nutrients including calcium, potassium, fiber, iron & more!
96% Organic Fig Spread. With A Little Extra Kick.
Grown on Croatia’s idyllic Adriatic coast, the Dalmatian fig has a reputation for its quality. Unlike other parts of the Mediterranean where figs are harvested with quantity, not quality, in mind, Croatia’s industry focuses on growing the best fig. Troglava fig spread is created from a traditional Croatian recipe that was developed in Dalmatia. The modern day grower of these figs, Tomo Ostojic, follows the footsteps of his grandfather, who was a pioneer in growing figs in the Bacina lakes region of the Croatian coast. Having studied at the Faculty of Agriculture in Croatia’s capital of Zagreb, Tomo was able to modernize the process of making fig jam without losing the integrity of the product itself.
Lovely, not-to-sweet, full of figgy flavor.
I love figs. I love your fig spread. I bought a jar for each one in my family for Christmas. I may have to take them back cause I'm almost out of the two that I bought for myself. I love that product.
Haven’t tried it yet but have had fig jams made in Croatia before and they are wonderful. Looking forward to trying this one.
I have always loved figs but have never found a fig jam until now. It is so good on my toast.