Chiavalon Atilio | Croatian Extra Virgin Olive Oil
Chiavalon Atilio | Croatian Extra Virgin Olive Oil
Chiavalon Atilio | Croatian Extra Virgin Olive Oil
Chiavalon Atilio | Croatian Extra Virgin Olive Oil

A favorite among chefs from Italy to the US, Chiavalon Atilio is an environmentally-friendly extra virgin olive oil from the Istria region of Croatia. With gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself. High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia's olive oil.


Atilio is the spicier, bolder variant of the Chiavalons' Ex Albis Extra Virgin olive oil.  Perfect alone or for marinades, dips, salads, meat and pasta dishes, this blend of olive oil is has a strong aroma and is very intense, a favorite of those who prefer a stronger flavor.


Fast Shipping 

It's free over $59, $7.95-$8.95 for orders less than $59. We try to keep these costs as low as we can. Add more bottles (you won't regret it), or try our fig jams/spreads or other olive oils to get more bang for your buck! AK/HI shipping is extra.

Environmentally-Friendly Production

To endure hundreds of years of olive production (yes, hundreds!), trees are grown in an environment that ensures the long term success and quality of the olive trees and the olives they produce.  

Gold-Medal Awarded

Gold medals in Italy, New York, Japan, Switzerland, Croatia, Israel…need we go on? Chiavalon Extra Virgin Olive Oils have won the top award in the biggest competitions across the world.  

The Pinnacle of Extra Virgin Olive Oil

Grown in the historic olive growing region of Istria in northwestern Croatia, Chiavalon olives are continually monitored throughout the year to ensure only the best olives make it into oil. The Chiavalons have spent over 23 years working to perfect the art of extra virgin olive oil, and they have their award cases to show for it.

Chiavalon brings fine-dining quality olive oil to your kitchen. Created to emulate the high quality olive oils that graced the tables of the ancient Romans, who were particularly fond of Istrian olive oil, every bottle of Chiavalon Ex Albis brings an authentic taste of the Mediterranean that cannot be beat.

What Our Customers Have to Say...

Customer Reviews

Based on 18 reviews
Daniel Melnyk
Top Line Olive Oil

Discovered this in Croatia and been using ever since. Plus they have one for meat and one for fish in addition to the regular, so I use it in meat marinades prior to smoking a lot. Great quality and taste

The Best

I love Croatian Olive Oil and it’s not easy to find. I always order the three offerings of Chiavalon from Dustin as it is one of the few places where I can find it. They are always responsive and great about coordinating shipping dates if needed. It goes fast so order quickly.

Olga Lorencin-Northrup
5 star olive oil

Absolutely the best- do not even bother comparing with any other olive oil

Great Customer Service

Chiavalon oil is wonderful, but I had a bottle arrive with a crack that was not immediately evident, but started to leak after a while and oil was leaking out. They read my review and immediately contacted me to provide a replacement. I greatly appreciate their responsiveness and desire to make it right. Will definitely order again! Thanks Drusk!

James Ladky

Chiavalon Atilio | Organic Croatian Extra Virgin Olive Oil

  • Region: Istria

  • Place of production: Vodnjan

  • Altitude: 250 – 600 f.a.s.l.

  • Type: coupage/blend

  • Olive variety: Carbonazza and Istrian Bianchera

  • Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers

  • Harvesting period: October

  • Processing method: continuous cycle, 2 phases, processed immediately after harvesting

  • Processing temperature: max 24°C

  • Color: intense green

  • Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint.

  • Flavor: strong with flavor of black pepper and almond. Powerful bitterness and pungency.

  • Serving suggestions: This oil pairs perfectly with all kind of meat dishes, with steaks being the recommendation. It may also be served with dessert, preferably a dark chocolate cake.