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    Croatian Extra Virgin Olive Oil | Chiavalon Ex Albis | High Polyphenol Olive Oil

    Harvested from ancient groves in Istria, where olive cultivation has flourished since Roman legions first planted trees over two millennia ago, Chiavalon Ex Albis isn't merely Croatia's "liquid gold" - it's a living testament to an unbroken tradition of excellence. This extraordinary extra virgin olive oil emerges from a peninsula where Mediterranean sunshine and mineral-rich soil have conspired to create perfect growing conditions since antiquity. 

     

    Roman emperors once savored oils from these very hills, and today, Chiavalon continues this legacy of excellence, producing what connoisseurs worldwide recognize as not only Croatia's finest olive oil but one of the most exceptional culinary treasures on Earth. Each golden drop carries notes of history, artisanship, and the distinctive Istrian terroir that no other region can replicate.

     

    You can find gift boxes for this olive oil here.

    $44.95
    Size
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    automatically Get 15% off Orders of six (6) 500ml bottles or more!

    Features

    Harvest Date: November 2024

    Early-Harvested for Richest Flavor

    From Branch To Oil in Under 4 Hours

    High Polyphenol Levels: 350-375 mg/kg

    Shipping

    Shipping in the continental United States ranges from $8.95 to $9.95. Shipping to Alaska and Hawaii starts at $12.95.

     

    Orders over $59 receive free shipping anywhere in the continental United States.

     

    Orders to Canada are a flat fee of $19.95.

    Title
    • Reviews

    • Production Process

    Customer Reviews

    Based on 121 reviews
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    B
    Brian Kronewitter

    Croatian Extra Virgin Olive Oil | Chiavalon Ex Albis | High Polyphenol Olive Oil

    K
    Karen Lausa
    No other olive oil compares…

    Best olive oil ever… we first became devoted fans of this olive oil when traveling in Croatia, and cannot recommend it highly enough.

    S
    Sandra Hillburn
    Real Olive Oil

    I was surprised how quickly the olive oil came within three days. I visited and had an oil tasting of this olive oil in Croatia and will buy nothing else! Excellent!!!

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    ISTRIA’S LONG TRADITION OF OLIVE CULTIVATION

    The turning point in the Chiavalon estate’s extra virgin olive oil production was the introduction of an innovative early harvest technique, previously unknown in the region. The Chiavalons pick olives when a third have ripened, processing them within hours using a modern cold press method in a controlled environment. This approach preserves the oil’s purity, reflecting the fruit's quality.

     

    The Chiavalons' collaboration with MORI TEM s.r.l., a leader in olive milling technology, quickly established the Chiavalons as a hub of the Istrian olive industry. Their advanced equipment features a cooling system that maintains a stable temperature of 66 to 70°F throughout production, ensuring exceptional oil quality.

     

    To further protect the quality of the olive oil, the Chiavalons store it in stainless steel containers filled with inert gas, preventing oxidation and maintaining a steady temperature of 16°C. The Chiavalons have also perfected the art of blending, skillfully combining various monovarietal extra virgin oils to create unique fragrances and flavors that form our signature blend.

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    Hard Work to Bring Quality to Excellence

    “Today, in the world of globalization and huge corporations, one rarely knows who the one is that guarantees a product's quality. When it comes to our extra virgin olive oil, the one is actually - us, the entire Chiavalon family, that strives and guarantees with its name that the extra virgin olive oil which reaches you will be of the utmost quality and the best one you have ever tasted. It is when tradition embrace the contemporary and the ancient allows to be awakened by some new energy, that the inspiration knows no boundaries.”


    Co-Founders, Sandi & Tedi Chiavalon

    Sandi Chiavalon

    Tedi Chiavalon