The Best Jams for Charcuterie Boards

June 6, 2023

What Are The Best Jams For Charcuterie Boards?

The most important consideration for a jam on a charcuterie board is its ability to complement and enhance the flavors of the other components. The jam should act as a condiment that harmonizes with the cured meats and cheeses, rather than overpowering them. It should provide a balance of flavors that adds depth and complexity to the overall taste experience.

While there are various factors to consider when selecting a jam for a charcuterie board, the primary focus should be on flavor compatibility. The jam should have a taste profile that pairs well with the specific types of meats and cheeses you are serving. For example, if you have a selection of salty cured meats, a slightly sweet and tangy jam like fig or apricot can create a delightful contrast.

“Jam, with its burst of flavors and harmonious sweetness, adds a delightful dimension to the charcuterie board, turning a collection of meats and cheeses into a symphony of tastes that dance on the palate.”

When it comes to selecting the best types of jam for charcuterie boards, there are several options that can elevate the flavor profiles of the meats and cheeses. Here are a few standout choices:

Fig Jam

Fig jam is a classic and versatile option for charcuterie boards. Its sweet, slightly earthy flavor and sticky texture pair beautifully with a wide range of cured meats and cheeses. The natural sweetness of fig jam complements the saltiness of prosciutto or salami, while its gentle tang adds complexity. It also pairs well with creamy cheeses like goat cheese or Brie. Troglava fig jams and spreads, with its remarkably high fruit content of 96%, brings an intense, authentic fig flavor that beautifully enhances the diverse range of cured meats and cheeses on a charcuterie board.


For those who enjoy a hint of heat, pepper jams such as jalapeño or red pepper jelly can provide a delightful kick. The spicy-sweet combination of pepper jams creates a wonderful contrast to rich and salty meats like ham or aged cheddar. The heat from the peppers adds a touch of excitement and balances out the flavors on the board.


Berry jams, such as raspberry or blackberry, bring a burst of bright and fruity flavors to a charcuterie board. These jams offer a pleasant sweetness and tanginess that complement a wide range of meats and cheeses. They can enhance the flavors of both mild and strong cheeses, from soft Camembert to tangy blue cheese. Berry jams also add a vibrant pop of color to the board.

Onion JAM

Onion jam, with its savory and slightly sweet flavor, adds depth and complexity to a charcuterie board. It pairs exceptionally well with cured meats like ham or prosciutto and adds a touch of caramelized richness to the overall combination. The savory notes of onion jam can also enhance the creaminess of soft cheeses or the sharpness of aged varieties.


Citrus marmalades, such as orange or grapefruit, offer a refreshing and zesty element to a charcuterie board. The bright citrus flavors complement the saltiness of cured meats and can cut through the richness of fatty cheeses. The slight bitterness of the citrus peel adds an interesting twist to the overall flavor profile.

What is in a High Quality Jam?

A high-quality fruit jam with low amounts of added sugars ensures that the natural sweetness and flavor of the fruits shine through, allowing for a more authentic taste experience. A high fruit content contributes to a richer and more intense fruit flavor, providing a superior jam that is packed with the essence of the fruits themselves.

Low-quality Jam

  • Lots of Added Sugars

    Most store bought jams contain 50%-60% added sugars. Check the label to see how much added sugar is in the jam.

  • Low Amounts of Fruit

    Jam loses natural flavor when other fillers overpower the natural fruit taste.

High Quality Jam

  • Minimal Added Sugars

    Jams with low added sugars are hard to find, but exponentially worthwhile.

  • High Fruit Content

    High fruit content indicates that the jam is devoid of the fillers that deteriorate the quality and flavor of the jam.