What Types Of Cheese Pair Well With Fig Jam?

July 10, 2023

Fig jam pairs exceptionally well with a diverse range of cheeses, creating delightful flavor combinations. Creamy and soft cheeses like Brie and Camembert provide a luscious base that complements the sweet and fruity notes of fig jam. Tangy and slightly acidic cheeses, such as goat cheese and feta, offer a pleasing contrast to the jam's sweetness. The intense and complex flavors of blue cheeses like Roquefort or Gorgonzola create a bold and satisfying pairing with the fig jam. 

Semi-hard and aged cheeses like Manchego or Gouda bring a nutty richness that harmonizes beautifully with the jam's flavors. The subtle creaminess of ricotta and the salty tang of Parmesan also work wonders with fig jam. Ultimately, the wide range of cheeses that pair well with fig jam offers endless opportunities for creating delicious combinations to suit various tastes and preferences.

Fig jam pairs wonderfully with a variety of cheeses, as its sweet and fruity flavor complements the savory and rich characteristics of cheese. Here are some types of cheese that are known to pair well with fig jam:


The creamy and buttery nature of Brie cheese pairs beautifully with the sweetness of fig jam, creating a harmonious balance of flavors.

Goat cheese

The tangy and slightly acidic notes of goat cheese provide a delightful contrast to the sweetness of fig jam, resulting in a well-balanced and complementary pairing.

Blue cheese

The bold and pungent flavors of blue cheese create a robust pairing with the sweetness of fig jam, forming a delicious contrast of tastes.


The sharp and tangy characteristics of Gorgonzola cheese create an interesting interplay with the sweetness of fig jam, making it a flavorful and memorable combination.


The nutty and slightly salty flavors of Manchego cheese complement the natural sweetness of fig jam, resulting in a delightful contrast of tastes.


The fresh and creamy taste of Chèvre, or fresh goat cheese, pairs wonderfully with fig jam, enhancing the sweet and tangy elements of both components.


The smooth and caramel-like flavors of Gouda cheese blend well with the sweet and fruity notes of fig jam, creating a satisfying and balanced pairing.


The light and creamy texture of ricotta cheese serves as a lovely canvas for the flavors of fig jam, allowing the jam's sweetness to shine through.


The salty and tangy profile of feta cheese creates an intriguing contrast with the sweetness of fig jam, resulting in a dynamic and flavorful combination.