From Italy to Germany to the United States, the world's best chefs solicit our products to be featured on their menu. Striving for nothing but perfection, our products can be relied upon to deliver a one-of-a-kind tasting experience that can be found nowhere else.

Croatia is known for its figs and olive oil, which have been used by Michelin starred restaurants for decades. In the early 90s, Croatia transitioned to a full market economy after over 50 years of socialism.

This transition allowed Croatia to start selling its gourmet foods to the rest of the world, but they struggled to adapt to this new type of economy.

Drusk Trading Company, through its understanding of Croatian language and culture, brought these delicious products to the American market.

While we hope these products will one day be on tables across the country, for now they are still charcuterie's best kept secret.

When was the last time you wanted a ride halfway to the airport? Or got excited when the waiter brought out half your food?

So, why would you be excited to give your guests the supermarket fig jam that only contains 50% fig? Troglava fig jam is the real deal with almost no additives. Just traditionally-made jam with figs from one of Croatia's most heralded, small, organic orchards (pause for oohs and ahhs).

And don't get me started on the olive oil. It's won enough awards to make its parents proud (if it had any). Made on organic Chiavalon orchards that would make your doctor happy and with a taste that will ruin other olive oils for you.