Custom Event Setup

×

Click on the elements you want to track as custom events. Selected elements will appear in the list below.

Selected Elements (0)

    Croatian Extra Virgin Olive Oil | Chiavalon Romano | High Polyphenol Olive Oil

    A favorite among chefs from Italy to the US, Chiavalon Romano is an environmentally-friendly extra virgin olive oil from the Istria region of Croatia. With gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself. High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia's olive oil.

     

    Romano is the milder, fruitier variant of the Chiavalons' Ex Albis Extra Virgin olive oil. Perfect for fish dishes, this blend of olive oil was created as a tribute to their grandfather, who had an affinity for seafood.

     

    $44.95
    Size
    Size
    Size

    automatically Get 15% off Orders of six (6) 500ml bottles or more!

    Features

    Harvest Date: November 2024

    Early-Harvested for Richest Flavor

    From Branch To Oil in Under 4 Hours

    High Polyphenol Levels: 350-375 mg/kg

    Shipping

    Shipping in the continental United States ranges from $8.95 to $9.95. Shipping to Alaska and Hawaii starts at $12.95.

     

    Orders over $59 receive free shipping anywhere in the continental United States.

     

    Orders to Canada are a flat fee of $19.95.

    Title
    • Reviews

    • Production Process

    Customer Reviews

    Based on 28 reviews
    96%
    (27)
    0%
    (0)
    4%
    (1)
    0%
    (0)
    0%
    (0)
    H
    Hms
    Great olive oil

    We first found this olive oil in Croatia and brought it some back. We have ordered twice from Drusk and gotten both orders quickly. The oils have been stellar. Communication with Drusk has been quick and easy. Highly recommended.

    B
    BRIAN MURPHY
    EVO

    Love this oil
    Great for everything in the kitchen

    D
    Dianne Krantz
    Good experience & great olive oil

    I visited their orchard when I was in Croatia a few years ago. I've been ordering olive oil from them ever since. The ordering process is easy, clear, and fast. Additionally, the products arrrived quickly & were very securely wrapped to avoid damages in transit. I was very happy with my experience and will continue to order from them. All of their service has been great & I love their olive oils.

    Title

    ISTRIA’S LONG TRADITION OF OLIVE CULTIVATION

    The turning point in the Chiavalon estate’s extra virgin olive oil production was the introduction of an innovative early harvest technique, previously unknown in the region. The Chiavalons pick olives when a third have ripened, processing them within hours using a modern cold press method in a controlled environment. This approach preserves the oil’s purity, reflecting the fruit's quality.

     

    The Chiavalons' collaboration with MORI TEM s.r.l., a leader in olive milling technology, quickly established the Chiavalons as a hub of the Istrian olive industry. Their advanced equipment features a cooling system that maintains a stable temperature of 66 to 70°F throughout production, ensuring exceptional oil quality.

     

    To further protect the quality of the olive oil, the Chiavalons store it in stainless steel containers filled with inert gas, preventing oxidation and maintaining a steady temperature of 16°C. The Chiavalons have also perfected the art of blending, skillfully combining various monovarietal extra virgin oils to create unique fragrances and flavors that form our signature blend.

    Title

    Explore Our Croatian Combos

    SHOP NOW
    Title

    Hard Work to Bring Quality to Excellence

    “Today, in the world of globalization and huge corporations, one rarely knows who the one is that guarantees a product's quality. When it comes to our extra virgin olive oil, the one is actually - us, the entire Chiavalon family, that strives and guarantees with its name that the extra virgin olive oil which reaches you will be of the utmost quality and the best one you have ever tasted. It is when tradition embrace the contemporary and the ancient allows to be awakened by some new energy, that the inspiration knows no boundaries.”


    Co-Founders, Sandi & Tedi Chiavalon

    Sandi Chiavalon

    Tedi Chiavalon