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Croatian Gourmet Delicacies
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More Flavor. Without All the Added Sugars.
Imagine indulging in the natural sweetness of figs, as if you're biting into the very essence of the Mediterranean sunshine. This jam isn't just a condiment; it's a celebration of nature's bounty. With minimal sugar, the authentic taste of figs shines through, making each bite a delightful journey for your taste buds.
Spread it on your morning toast, swirl it into your yogurt, or use it as a glaze for your favorite dishes – its versatility knows no bounds. By choosing this high-quality Croatian fig jam, you're not just buying a product; you're investing in a healthier, more flavorful version of a classic favorite. So go ahead, treat yourself to the pure goodness of Croatian figs – your taste buds will thank you!
History of Troglava
For nearly half a century, the fig is preeminent fruit grown by the Ostojić family for Troglava products. Following the footsteps of his grandfather Ivan, Tomo Ostojić preserves the family tradition and recipes, with the inclusion of modern technologies that perserve its integrity. Tomo attended the School of Agriculture in the small town of Metković and then the Faculty of Agriculture in the capital, Zagreb.
During those years he comes up with the idea how the family farm should be run in modern times, and that is to take to the traditional fig harvest and create products using modern technologies. Using recipes spanning generations, the Troglava group of fig-based products was created with its integrity in mind: few, high quality ingredients to maximize the flavor of this amazing product.